Gila Ross shares her Pesach pizza/lasagne recipe. Perfect for lunch or supper on Pesach – and even better, the kids can make their own!
Tomato sauce (see below to make your own)
Optional toppings – mushrooms, fried onions, eggs, tuna
Preheat oven to 180C.
To assemble pizza: spread sauce over matzah, sprinkle generously with grated cheese and add toppings of choice.
Bake in preheated oven for approximately 12 minutes until cheese is bubbling.
Variation: To make lasagne, assemble as you would for pizza, then layer another slice of matzah, sauce, cheese and toppings. Repeat until you have four layers. Bake for 25 min.
Equal amounts of tomato puree and water, add salt, garlic powder and oregano to taste.