Seed Online – Foodies

12 Apr

Posted at 10:00h in Seed Online - Foodies

Gila Ross shares her Pesach pizza/lasagne recipe. Perfect for lunch or supper on Pesach - and even better, the kids can make their own! Ingredients: Matzah Tomato sauce (see below to make your own) Grated cheese Optional toppings - mushrooms, fried onions, eggs, tuna Preheat oven to 180C. To assemble pizza: spread...

02 Apr

Posted at 10:37h in Seed Online - Foodies

Download this easy and delicious onion dip recipe! [pdf-embedder url="https://seed.uk.net/wp-content/uploads/2020/04/Onion-Dip-Recipe.pdf" title="Onion Dip Recipe"]...

02 Apr

Posted at 10:23h in Seed Online - Foodies

Ingredients: 6 medium apples (peeled, cored, and sliced) 1 teaspoon cinnamon 1 teaspoon sweet red wine ¼ cup dates, pitted, checked, and chopped (optional) Instructions: Puree all ingredients in a food processor.Consistency should be a coarse puree. Notes: If making a traditional walnut version as well, be careful to label the 2 types...

01 Apr

Posted at 17:38h in Seed Online - Foodies

Ingredients 1 (3–4 pound) second cut brisket 1 tbsp. prepared horseradish 1 tbsp. imitation (Pesach) mustard ½–1 cup ketchup, to taste 1 cup water 2 tsp. garlic, chopped ¼ cup brown sugar ¼ cup vinegar salt, to taste pepper, to taste Directions Preheat oven to 425° F. ...

01 Apr

Posted at 12:21h in Seed Online - Foodies

Debbie Rosenberg's unbelievable brownies! Ingredients: 4 eggs 2 cups sugar 1 cup oil ½ teaspoon salt ¾ cup cocoa 1 cup potato starch ½ cup chocolate chips (optional - I leave them out as it's rich enough!) Method: Spray a pan with oil – I use a square foil container for this. Mix together eggs and...